Description / Cupping Notes
Fragrance and aroma: Brown Sugar, cocoa, raisins, vanilla, tamarind.
Taste and aftertaste: Black cherry, cocoa, licorice, winy fruits, malic and citric acidity, dense and creamy body, coffee with good complexity.
FERMENTATION
Handpicked at the perfect ripeness, our cherries are carefully floated to select the densest, most flavorful ones. Once ready, we measure their Brix degrees and guide them through a gentle 72-hour open tank fermentation to enhance their natural sweetness.
DRYING
The cherries dry for 8 to 12 days in mechanical dryers at a controlled 38°C, ensuring a consistent, highquality result. Post-drying, the coffee rests in temperature-controlled warehouses, where it remains between 18°C and 19°C to preserve its rich profile.
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Auction History
Auction has finished
Highest bidder was: caffeinecontrol.coffee
| Date |
Bid |
User |
Auto |
| August 28, 2025 7:24 am | $46.25 | caffeinecontrol.coffee | |
| August 28, 2025 7:23 am | $46.00 | kindmaterials | Auto |
| August 28, 2025 7:23 am | $45.75 | caffeinecontrol.coffee | |
| August 28, 2025 7:23 am | $45.50 | kindmaterials | Auto |
| August 28, 2025 7:23 am | $45.25 | caffeinecontrol.coffee | |
| August 27, 2025 12:31 pm | $45.00 | kindmaterials | |
| August 27, 2025 9:00 am | Auction started |